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Food & Drink 2018-06-07T12:24:54+00:00

SMOKED SALMON BENEDICT

BREAKFAST

HEALTH BREAKFAST – R49

Fresh seasonal fruit, muesli, greek yogurt & honey.

RELISH BREAKFAST – R45

2 Eggs, Bacon, Grilled Tomato & Toast with Butter & Preserves

GOOD MORNING CROISSANT – R85

Fresh croissant topped with scrambled eggs, bacon, melted cheddar, with a rocket, cherry tomatoes onion salad & beurre noisette dressing

OEUFS COCOTTE – R62

A french peasant dish, eggs poached in cream, chives & parmesan with sage & walnut buttered crostini.

SMOKED SALMON BENEDICT – R110

Stacked beautifully with smoked salmon, poached eggs, baby spinach, lime & orange hollandaise on an english muffin

CLASSIC BENEDICT – R68

Stacked beautifully with sliced ham, poached eggs, baby spinach, lime & orange hollandaise on an english muffin.

CHEESE GRILLER BREAKFAST – R65

Smoked cheese griller sausage, 2 eggs, bacon, grilled tomato, with toast, butter & preserves

SOUTH AFRICAN BREAKFAST – R105

A mighty breakfast with boerewors, bacon, 2 eggs, fries, mushrooms, baked beans, grilled tomato, with chill tomato relish with toast, butter & preserves.

Mediterranean Omellette

OMELETTES

SMOOTH AS SILK – R103

Creamy 3 egg omelette filled with smoked salmon, truffle oil and herb infused cream cheese, served with toast.

The Mediterranean – R55

Creamy 3 egg omelette filled with olives, roma tomatoes, creamy feta, charred peppers & coriander, served with toast.

The Ol’ Classic – R60

Creamy 3 egg omelette filled with ham, cheddar cheese, fried mushrooms & chives, served with toast.

Cake of the day

SWEETS

TRIO OF ICE CREAM –  R42

Vanilla ice cream with crushed nuts, hand crafted turkish delight, white chocolate & mint, served with a shot of espresso

CAKE OF THE DAY – SQ

Ask your waiter for cakes available for the day.

FRUIT SALAD & ICE CREAM – R48

Freshly prepared seasonal fruit & vanilla ice cream.

EPIC MILKSHAKES – SQ

A choice between chocolate, salted caramel & strawberry.

Smoked Salmon Sandwich

SANDWICHES

SMOKED SALMON SANDWICH – R95

Toasted ciabatta stacked with smoked salmon, avocado, dill & caper mayonnaise.

PHILLY CHEESE STEAK SANDWICH – R95

Toasted baguette stacked with tender flame grilled rump, fresh peppers, cheddar cheese served with a handcrafted sweet bbq sauce.

SLOW SMOKE SANDWICH – R99

Toasted brioche stacked with smoked bbq brisket, cheese sauce & onions served with bbq aioli.

PULLED PIGGY SANDWICH – R79

Toasted ciabatta stacked with slow roasted pork shoulder, served with sweet mustard & handcrafted slaw.

LANIE BOERIE – R99

Delicious traditional flavours, a flame grilled boerewors topped with tomato & onion relish, bacon and chimichurri dressing on a baguette.

Winged Wonder

CHICKEN & SEAFOOD

WINGED WONDER – R124

Tender chicken winglets with sriracha, coriander cream served with a choice between sticky bbq or chill aioli. R124

FISH & CHIPS – R85

Succulent hake fillet served & home crafted tartar sauce with a choice between basmati rice or fries. (grilled or fried)

PRAWNS – R99

6x queen prawns drenched in our hand crafted lemon butter sauce, served with basmati rice or fries.

Gourmet Veggie Pizza

PIZZA

CHICKEN MAYO PIZZA – R85

Tender chicken bits with a tangy hand made mayo, fresh rocket, creamy mozzarella.

MEATY BRISKET PIZZA – R110

Bacon bits, roasted brisket, feta, sweet dijon, bbq sauce, avocado & mozzarella on a thin or thick pizza base.

GOURMET VEGGIE PIZZA- R90

Fried mushrooms, grilled artichokes, feta, fresh coriander, pickled red onions, avocado, roasted red peppers & creamy mozzarella on a thin or thick pizza base.

T-Bone

FLAME GRILLED

PICANHA VERDE – R97

Matured steak grilled to perfection, sliced and assembled with a selection of roasted seasonal vegetables.

STEAK

Top grade rump steak matured for 21 days.

200g – R115

300g – R135

FILLET- R145

250g Top grade tender fillet.

FILLET ENVELOPPE’ DE LARD – R155

Tender fillet wrapped in bacon and grilled to perfection, with blue cheese infused butter.

T-BONE – R155

Best of both worlds, 500g juicy t-bone, grilled to perfection.

Rustic Lamb Chops Cutlets

TENDER LAMB

LAMB RIBLETS –  R95

Lamb riblets, coated in a blend of dark spices and roasted with beurre noir. Served with fresh roasted vegetables.

LAMB SHOULDER – R85

Lamb on the bone, roasted with aromatic herbs and spices served with a rich, dark jus.

RUSTIC LAMB CHOP CUTLETS – R125

a unique, meaty cut of lamb chops marinated in cumin & lemon and grilled to perfection.

Toronto Poutine

POUTINE

TORONTO POUTINE- R62

crispy fries topped with cheese sauce, slow roasted pulled pork, mozzarella and pickled jalapeños.

QUEBEC POUTINE – R87

crispy fries, topped with mozzarella, white cheddar, smoked brisket & pickled jalapeños, smothered in a brown gravy & beer.

MONTREAL POUTINE- R59

crispy fries topped with chorizo, corn salsa, pickled jalapeños & feta, smothered in a ranch sauce.

VANCOUVER POUTINE – R40

crispy fries topped with portobello mushrooms, zucchini & chives smothered in a handcrafted cheese sauce.

Big Blue Burger

BURGERS

MEDITERRANEAN LAMB BURGER –  R102

Minced lamb patty with deliciously Mediterranean flavours with house made tzatziki, feta & roasted red peppers. Served with crispy fries.

MEXICAN BURGER – R72

spicy pork & chorizo patty topped with coriander cream cheese, charred jalapeño, avocado & served with a chipotle ailo & corn salsa. Served with crispy fries.

BIG BLUE BURGER – R99

pure beef patty topped with biltong, blue cheese,# caramelized onions & chimichuri, served with a bbq aioli. Served with crispy fries

CANDY BURGER – R82

pure beef patty topped with white cheddar, candied bacon & balsamic onions. Served with crispy fries

CHEDDAR-MELT CHICKEN BURGER- R70

a juicy grilled chicken fillet, topped with cheddar cheese & a smokey cheese sauce. Served with crispy fries

KETO BURGER – R145

The healthy alternative with a pure beef patty, grilled mushrooms & melted mozzarella nestled between an avocado bun.

Summer Salad

SALADS

SUMMER SALAD – R75

Feta, fresh watermelon, strawberry salad with ribbons of courgette & cucumber, with black sesame seeds & drizzled with balsamic reduction.

RUSTIC GREEN SALAD – R75

Fresh greens topped with chunks of avocado, cucumber, blue cheese served with a sweet salad dressing.

CHICKEN SALAD – R89

Warm tender chicken bits, tomato, cucumber, cheddar cheese, croutons, peppers, egg and greens served with toasted bruschetta bread.

GREEK SALAD – R69

Freshly prepared salad with marinated feta, olives, greens, tomato, cucumber & onion vinaigrette relish.

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