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Food & Drink 2018-05-10T20:53:27+00:00

BREAKFAST

HEALTH BREAKFAST – R49

Fresh seasonal fruit, muesli, greek yogurt & honey.

RELISH BREAKFAST – R45

2 Eggs, Bacon, Grilled Tomato & Toast with Butter & Preserves

GOOD MORNING CROISSANT – R85

Fresh croissant topped with scrambled eggs, bacon, melted cheddar, with a rocket, cherry tomatoes onion salad & beurre noisette dressing

OEUFS COCOTTE – R62

A french peasant dish, eggs poached in cream, chives & parmesan with sage & walnut buttered crostini.

SMOKED SALMON BENEDICT – R110

Stacked beautifully with smoked salmon, poached eggs, baby spinach, lime & orange hollandaise on an english muffin

CLASSIC BENEDICT – R68

Stacked beautifully with sliced ham, poached eggs, baby spinach, lime & orange hollandaise on an english muffin.

CHEESE GRILLER BREAKFAST – R65

Smoked cheese griller sausage, 2 eggs, bacon, grilled tomato, with toast, butter & preserves

SOUTH AFRICAN BREAKFAST – R105

A mighty breakfast with boerewors, bacon, 2 eggs, fries, mushrooms, baked beans, grilled tomato, with chill tomato relish with toast, butter & preserves.

Featured Breakfast Dish

SMOKED SALMON BENEDIKT

Featured Omelette Dish

The Mediterranean

OMELETTES

SMOOTH AS SILK – R103

Creamy 3 egg omelette filled with smoked salmon, truffle oil and herb infused cream cheese, served with toast.

The Mediterranean – R55

Creamy 3 egg omelette filled with olives, roma tomatoes, creamy feta, charred peppers & coriander, served with toast.

The Ol’ Classic – R60

Creamy 3 egg omelette filled with ham, cheddar cheese, fried mushrooms & chives, served with toast.

SWEETS

TRIO OF ICE CREAM –  R42

Vanilla ice cream with crushed nuts, hand crafted turkish delight, white chocolate & mint, served with a shot of espresso

CAKE OF THE DAY – SQ

Ask your waiter for cakes available for the day.

FRUIT SALAD & ICE CREAM – R48

Freshly prepared seasonal fruit & vanilla ice cream.

EPIC MILKSHAKES – SQ

A choice between chocolate, salted caramel & strawberry.

FEATURED SWEETS DISH

Cake of the day

FEATURED SANDWICH DISH

Smoked Salmon Sandwich

SANDWICHES

SMOKED SALMON SANDWICH – R95

Toasted ciabatta stacked with smoked salmon, avocado, dill & caper mayonnaise.

PHILLY CHEESE STEAK SANDWICH – R95

Toasted baguette stacked with tender flame grilled rump, fresh peppers, cheddar cheese served with a handcrafted sweet bbq sauce.

SLOW SMOKE SANDWICH – R99

Toasted brioche stacked with smoked bbq brisket, cheese sauce & onions served with bbq aioli.

PULLED PIGGY SANDWICH – R79

Toasted ciabatta stacked with slow roasted pork shoulder, served with sweet mustard & handcrafted slaw.

LANIE BOERIE – R99

Delicious traditional flavours, a flame grilled boerewors topped with tomato & onion relish, bacon and chimichurri dressing on a baguette.

CHICKEN & SEAFOOD

WINGED WONDER – R124

Tender chicken winglets with sriracha, coriander cream served with a choice between sticky bbq or chill aioli. R124

FISH & CHIPS – R85

Succulent hake fillet served & home crafted tartar sauce with a choice between basmati rice or fries. (grilled or fried)

PRAWNS – R99

6x queen prawns drenched in our hand crafted lemon butter sauce, served with basmati rice or fries.

FEATURED CHICKEN DISH

Winged Wonder

Featured Pizza Dish

Gourmet Veggie Pizza

PIZZA

CHICKEN MAYO PIZZA – R85

Tender chicken bits with a tangy hand made mayo, fresh rocket, creamy mozzarella.

MEATY BRISKET PIZZA – R110

Bacon bits, roasted brisket, feta, sweet dijon, bbq sauce, avocado & mozzarella on a thin or thick pizza base.

GOURMET VEGGIE PIZZA- R90

Fried mushrooms, grilled artichokes, feta, fresh coriander, pickled red onions, avocado, roasted red peppers & creamy mozzarella on a thin or thick pizza base.

FLAME GRILLED

PICANHA VERDE – R97

Matured steak grilled to perfection, sliced and assembled with a selection of roasted seasonal vegetables.

STEAK

Top grade rump steak matured for 21 days.

200g – R115

300g – R135

FILLET- R145

250g Top grade tender fillet.

FILLET ENVELOPPE’ DE LARD – R155

Tender fillet wrapped in bacon and grilled to perfection, with blue cheese infused butter.

T-BONE – R155

Best of both worlds, 500g juicy t-bone, grilled to perfection.

FEATURED FLAME GRILLED DISH

T-Bone

FEATURED LAMB DISH

RUSTIC LAMB CHOPS CUTLETS

TENDER LAMB

LAMB RIBLETS –  R95

Lamb riblets, coated in a blend of dark spices and roasted with beurre noir. Served with fresh roasted vegetables.

LAMB SHOULDER – R85

Lamb on the bone, roasted with aromatic herbs and spices served with a rich, dark jus.

RUSTIC LAMB CHOP CUTLETS – R125

a unique, meaty cut of lamb chops marinated in cumin & lemon and grilled to perfection.

POUTINE

TORONTO POUTINE- R62

crispy fries topped with cheese sauce, slow roasted pulled pork, mozzarella and pickled jalapeños.

QUEBEC POUTINE – R87

crispy fries, topped with mozzarella, white cheddar, smoked brisket & pickled jalapeños, smothered in a brown gravy & beer.

MONTREAL POUTINE- R59

crispy fries topped with chorizo, corn salsa, pickled jalapeños & feta, smothered in a ranch sauce.

VANCOUVER POUTINE – R40

crispy fries topped with portobello mushrooms, zucchini & chives smothered in a handcrafted cheese sauce.

FEATURED POUTINE DISH

Toronto Poutine

FEATURED BURGER DISH

Big Blue Burger

BURGERS

MEDITERRANEAN LAMB BURGER –  R102

Minced lamb patty with deliciously Mediterranean flavours with house made tzatziki, feta & roasted red peppers. Served with crispy fries.

MEXICAN BURGER – R72

spicy pork & chorizo patty topped with coriander cream cheese, charred jalapeño, avocado & served with a chipotle ailo & corn salsa. Served with crispy fries.

BIG BLUE BURGER – R99

pure beef patty topped with biltong, blue cheese,# caramelized onions & chimichuri, served with a bbq aioli. Served with crispy fries

CANDY BURGER – R82

pure beef patty topped with white cheddar, candied bacon & balsamic onions. Served with crispy fries

CHEDDAR-MELT CHICKEN BURGER- R70

a juicy grilled chicken fillet, topped with cheddar cheese & a smokey cheese sauce. Served with crispy fries

KETO BURGER – R145

The healthy alternative with a pure beef patty, grilled mushrooms & melted mozzarella nestled between an avocado bun.

SALADS

SUMMER SALAD – R75

Feta, fresh watermelon, strawberry salad with ribbons of courgette & cucumber, with black sesame seeds & drizzled with balsamic reduction.

RUSTIC GREEN SALAD – R75

Fresh greens topped with chunks of avocado, cucumber, blue cheese served with a sweet salad dressing.

CHICKEN SALAD – R89

Warm tender chicken bits, tomato, cucumber, cheddar cheese, croutons, peppers, egg and greens served with toasted bruschetta bread.

GREEK SALAD – R69

Freshly prepared salad with marinated feta, olives, greens, tomato, cucumber & onion vinaigrette relish.

FEATURED SALAD DISH

Summer Salad

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