Wet aged rump grilled with course salt & pepper, served with chimichurri dressing.
300g – R135
400g – R155
PICANHA VERDE – R97
Matured steak grilled to perfection, sliced and assembled with a selection of roasted seasonal vegetables.
Chargrilled with smoke salt then oven roasted with essence of rosemary beurre noir.
500g – R155
1kg – R290
INFUSED BUTTERS – R9 each
Coriander, Blue Cheese, Chipotle, Garlic & Herb, Biltong, Black Pepper
HANDCRAFTED RELISHES – R25 each
Tomato & Onion, Hot Tropical, Red Onion, Chimichurri, Madagascar Green Pepper