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Desserts are freshly made.

DESSERT

CAKE OF THE DAY – SQ

Ask your waiter for cakes available for the day. SQ

CRÉME CARAMEL – R45

Decadent crème caramel with almond and cranberry brittle.

CHOCOLATE PANNA COTTA – R55

Creamy layers of chocolate panna cotta with salted caramel and seasonal fruit.

MALVA – R45

Home baked warm putting, drenched in a caramel syrup, served with vanilla ice-cream, brittle and nostalgia.

TRIO OF ICE CREAM – R55

Vanilla ice cream with crushed nuts, hand crafted turkish delight, white chocolate & mint, served with a shot of espresso.

CAFÉ ILLY

ESPRESSO

Single or Doppio

ILLY FILTER

CAPPUCCINO

Single or Doppio

CAFÉ AU LAIT

Single or Doppio

RELISH ESPRESSO

A shot of Espresso & Condensed Milk

CAFÉ MOCHA

A shot of Espresso & Hot Chocolate

CAFÉ FREEZE

Shot of Espresso & Milk Frozen

CAFÉ MILKSHAKE

Shot of Espresso & Vanilla Ice Cream

IRISH COFFEE

Shot of Espresso & Whiskey

HOT CHOCOLATE

CHAI LATTE

MILO

RED CAPPUCCINO

Piquante Mushrooms

BITES

KAITAFI PRAWNS

Three queen prawns wrapped in shredded phyllo pastry, served with sweet mustard, sweet chilli and coriander aioli.

CALAMARI

Fried calamari rings tossed with pickled red onions, served with a chipotle aioli.

WINGS

4 Tender chicken wings served with a choice between sticky bbq or chilli sauce on the side.

PIQUANTE MUSHROOMS

Crumbed mushrooms stuffed with cream cheese, peppadew and garlic. Served with tartare sauce.

SNAILS AL FORNO

Snails cooked in garlic and herb butter, topped with parmesan and broiled in the oven.

RELISH POPPERS

Beautifully crumbed jalapeno poppers, stuffed with danish feta, bacon and sage, served with a coriander lime aioli.

TRINCHADO

Tender strips of beef cooked in a peri-peri sauce, hot or mild served with a mini sweet bread loaf.

CHICKEN LIVERS

Chicken livers with a creamy peri-peri sauce, hot or mild, served with two mini bread loaves.

FISH & CHIPS

Succulent 250g hake fillet served & home crafted tartar sauce with a choice between basmati rice or fries. (grilled or pan fried)

Pasta Carbonara

HANDMADE PASTA

PASTA CARBONARA

Hand made fetuchini pasta cooked in ham and portobello mushrooms, topped with parmesan and truffle oil.

CHICKEN FETUCHINI

Hand made fetuchini, tossed in grilled chicken, goats cheese,oven roasted beetroot, walnuts and chives.

Ribs & Wings

BEEF

THE FLINTSTONE

Highly recommended! Beef short-rib braised in a rich and robust sauce served with fresh roasted vegetables and fries.

FILET ENVELOPPE’ DE LARD

Tender fillet wrapped in bacon and grilled to perfection, with blue cheese infused butter.

PICANHA VERDE

Matured steak grilled to perfection, sliced and assembled with a selection of roasted seasonal vegetables.

RUMP

Top grade rump matured for 21 days.

RELISH RUMP

Wet aged rump grilled with course salt & pepper, served with chimichurri dressing.

AFRIBEEF RUMP

Top grade AFRIBEEF rump matured for 21 days.

T-BONE

500g Top quality t-bone, grilled to perfection.

Lamb Shanks

LAMB

LAMB RIBLETS – R123

Lamb riblets, coated in a blend of dark spices and roasted with beurre Noir. Served with fresh roasted vegetables.

ROMARIN LAMB CHOPS – R175

Perfectly grilled with rosemary beurre noir, with chive mashed potatoes and a red wine jus.

LAMBS SHANK – R185

Slow-roasted in red wine and mixed herbs and silky Jus.

Relish Rump

BEEF

RELISH RUMP

Wet aged rump grilled with course salt & pepper, served with chimichurri dressing.

300g – R135

400g – R155

PICANHA VERDE – R97

Matured steak grilled to perfection, sliced and assembled with a selection of roasted seasonal vegetables.

SMOKEY T-BONE

Chargrilled with smoke salt then oven roasted with essence of rosemary beurre noir.

500g – R155

1kg – R290

INFUSED BUTTERS – R9 each

Coriander, Blue Cheese, Chipotle, Garlic & Herb, Biltong, Black Pepper

HANDCRAFTED RELISHES – R25 each

Tomato & Onion, Hot Tropical, Red Onion, Chimichurri, Madagascar Green Pepper

Eisbein

PORC

FILLET DIJON – R125

300g Pork fillet smothered in a creamy mushroom, dijon mustard & roasted almond slithers sauce, served with roasted potato cubes.

EISBEIN – R155

Eisbein cooked crispy and glazed in a sweet sauce and served with a homemade sauerkraut.

SWEET PORK BELLY – R92

Crispy Slow roasted pork belly coated in a sticky apricot & soy sauce, served with our spicy tai chilli relish.

Lemon Créme Kingklip

FISH CRUSASE

ENOKI HAKE – R95

Hake grilled in butter, grilled enoki mushrooms, flamed artichokes & corn cream.

LEMON CRÉME KINGKLIP – R140

Kingklip pan-fried in garlic butter, citrus asparagus and lemon cream, topped with kataifi.

SP PRAWNS & LA MEUNIERE HAKE – R125

Lemon & garlic butter hake pan-fried with capers and six grilled queen prawns.

QUEEN PRAWNS – R149

8x queen prawns with, hand crafted lemon and garlic butter, pan-fried with capers.

Greek Salad

SALADS

SUMMER SALAD

Feta, fresh watermelon, strawberry salad with ribbons of courgette & cucumber, with black sesame seeds, drizzled with balsamic reduction.

RUSTIC GREEN SALAD

Fresh greens topped with chunks of avocado, cucumber, blue cheese served with a sweet salad dressing.

CHICKEN SALAD

Warm tender chicken bits, tomato, cucumber, cheddar cheese, croutons, peppers, egg and greens served with toasted bruschetta bread.

GREEK SALAD

Freshly prepared salad with marinated feta, olives, greens, tomato,#cucumber & onion vinaigrette relish.

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